Valio Gefilus lactose free natural yoghurt 2,5% 100g
Nutrition per 100g
| Energy | 220 kJ / 52 kcal |
| Protein | 3,3 g |
| Fat | 2,5 g (of which saturated fatty acids 1,25 g) |
| Carbohydrates | 4,2 g (of which sugars 4,2 g and lactose 0 g) |
| Salt | 0,1 g (salt content is exlusively due to the presence of naturally occuring sodium) |
| Vitamin D | 1 µg |
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Ingredients
milk, gelatine, starter culture, Lactobacillus rhamnosus GG, vitamin D.
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Packages
- Lactose free
- Preservative-free